Time: 3 Hours; Marks: 60
1. Milk Marketing: Marketing - definition, systems, channels; entrepreneur - small scale - selection of site for dairy farm, agencies providing financial assistance/incentives, government schemes.
2. Dairy Farm Management: Milk Losses, Managing Productivity, Human Resource Requirements for a Dairy Farm.
3. Entrepreneurship and Organization Building: Entrepreneurial skills and delegation, Development of business plan Managing and operating a small business, Evaluation of small enterprise.
4. Food Safety and Quality Management: New Food Safety Act and Regulations, Rule & regulation governing dairy industry, Evaluation of small enterprise, Protocols to strengthen Quality control management system, Good manufacturing practices, good hygienic practices and HACCP, Laboratory equipment and instruments.