Food Production Class 10 Syllabus

Total Marks: 100 (Theory - 50 + Practical - 50)

Unit Number Unit Name Marks
1 Introduction To Cookery 3
2 Methods Of Cooking 10
3 Vegetable And Fruit Cookery 10
4 Soups 8
5 Salads 10
6 Sandwiches 7
  Total 50