Food Production Class 10 Syllabus

Total Marks: 100 (Theory - 50 + Practical - 50)

Unit Number	Unit Name	Marks
1	Introduction To Cookery	3
2	Methods Of Cooking	10
3	Vegetable And Fruit Cookery	10
4	Soups	8
5	Salads	10
6	Sandwiches	7
	Total	50

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