Total Marks: 100 (Theory - 50 + Practical - 50)
| Unit Number | Unit Name | Marks |
| 1 | Introduction To Cookery | 3 |
| 2 | Methods Of Cooking | 10 |
| 3 | Vegetable And Fruit Cookery | 10 |
| 4 | Soups | 8 |
| 5 | Salads | 10 |
| 6 | Sandwiches | 7 |
| Total | 50 |
Total Marks: 100 (Theory - 50 + Practical - 50)
| Unit Number | Unit Name | Marks |
| 1 | Introduction To Cookery | 3 |
| 2 | Methods Of Cooking | 10 |
| 3 | Vegetable And Fruit Cookery | 10 |
| 4 | Soups | 8 |
| 5 | Salads | 10 |
| 6 | Sandwiches | 7 |
| Total | 50 |
