Theory (Part A & B): 70 marks

Practical (Part C): 30 marks

Part A: Employability Skills

  • Unit 1: Communication Skills
  • Unit 2: Self-Management Skills
  • Unit 3: Basic ICT Skills
  • Unit 4: Entrepreneurial Skills
  • Unit 5: Green Skills

Part B: Vocational Skills

  • Unit 1: Clinical and Therapeutic Nutrition
  • Unit 2: Diet in Health and Disease: cause, physiological conditions, clinical symptoms and dietary management
  • Unit 3: Diet in Health and Disease: II
  • Unit 4: Food Safety and Quality Control

Part C: Practical

  • Viva
  • Project Work
  • Practical file / Portfolio / Power Point presentation
  • Demonstration of skill competency via Lab Activities