Time: 3 Hours; Marks: 60

1. Composition, standards, Manufacturing - process and equipments and defects during manufacturing and storage of Cream, Butter, Ghee, Khoa, Channa, Paneer.

2. Composition, standards, Manufacturing - process and equipments and defects during manufacturing and storage of Curd/Dahi, youghurt, chakka, shrikhand, Cheese.

3. Composition, standards, Manufacturing - process and equipments and defects during manufacturing and storage of softy, ice-cream, Kulfi.

4. Composition, standards, Manufacturing - process and equipments and defects during manufacturing and storage of dried and condensed milk products (milk powder - skim milk, whole milk, whitener, condensed milk).

5. Composition, standards, Manufacturing - process and equipments and defects during manufacturing and storage of dairy by-products (skim milk, casein, caseinate, whey - concentrate, powder, lactose, ghee residue).