Time: 3 Hours; Marks: 60

1. Business opportunities in horticulture.

2. Principles of preservation and value addition of Horticultural Produce (Fruits, Vegetables and flowers).

3. Types of syrup, brines and food colour used in preservation of fruits, vegetables and flowers.

4. Urban Horticulture.

5. Weeds of horticultural crops and their management. 

6. Methods of propagation of horticultural crop.

7. Planting material for horticultural crops.