Part A: Employability Skills

  • Unit 1: Communication Skills
  • Unit 2: Self-Management Skills
  • Unit 3: Understanding Media
  • Unit 4: Entrepreneurial Skills
  • Unit 5: Green Skills

Part B: Vocational Skills

Section I: Advanced Crop Production and Organic Farming

  • Unit 1 - Advanced Crop Production
  • Unit 2 - Organic Farming

Section II: Post-Harvest Management, Food Processing and Value Addition

  • Unit 3 - Post-Harvest Management
  • Unit 4 - Food Processing and Value Addition

Section III: Subsidiary Enterprises of Agriculture

  • Unit 5 - Subsidiary Enterprises in Agriculture

Part C: Practical Work

  • Practical Examination
  • Written Test
  • Viva Voce

Part D: Project Work / Field Visit

  • Practical File / Student Portfolio