Vocational Subjects

The course is designed to enable you to develop conceptual, skill and application skill in the commerce related field. The course will familiarize you with current business process and practices. This will help you in developing capabilities to identify business opportunities, analyze your risk-return possibilities and support business development in socially desirable avenues with strong moral commitment.

After successfully completing the two year of Senior Secondary Vocational Course the student would have acquired relevant appropriate and adequate technical knowledge together with the professional skills and competencies in the field of Air conditioning and Refrigeration Technology so that he/she is properly equipped to take up gainful employment in this vocation.


1. Units and Dimensions: M.K.S. Fundamental and Derived units, S.I. base units, supplementary units and derived units. Dimensions of various physical quantities, uses of dimensional analysis.

This course intends in making you efficient in handling all major systems of automobile; handling of tools, servicing of vehicles, customer sales care and innovation and development aspects. The safety aspects are introduced to make you more aware and alert when you are working in the workshops. The skills imparted are to increase both technical knowledge as well as the professional skills of the students.

The course aims to train you on how to take care of health related problems of children, mothers and old aged people especially in rural areas. Assessment of the nursing needs of individual, families and communities throughout life from birth till death. Major objective of this course is promotion of health, precaution against illness, restoration of health and rehabilitation. ANM nurses have to utilize relevant knowledge from the humanities, biological and behavioral sciences in carrying out health care and nursing activities and functions.

This course envisages in helping you to acquire basic skills of Bakery and Confectionery. The curriculum is designed in a way to stimulate and lay foundation for further training in Bakery and Confectionery. It will also enable students to acquire knowledge of commodities used in Bakery / Confectionery, the processing they have undergone, their selection, composition, functions, reaction to heat/baking, refrigeration, chilling and freezing, their interaction with each other and storage.

Banking has emerged as one of the lucrative career options among the students in India. The curriculum is open for all streams such as Arts, Science and Commerce. You are exposed to the fundamentals of banking, where you learn the operation of bank deposits, handling of negotiable instruments along with knowledge of accountancy.

This course will enable you to acquire qualification towards successful learning of beauty services. Throughout the studies, you will gain the knowledge and skills to provide a variety of basic beauty treatments and services to clients. Skills will be taught where they are able to start their own entrepreneurship ventures.

Administrators are the key to an efficiently run organization. This course will enable you to acquire qualification which will enable you with specialist skills of business administration including accounts, keyboard skills and word processing.

This course is envisaged keeping in mind the employment opportunities and activity profile of vocational students in civil engineering technology. You will be exposed to competencies such as preparing, reading and interpreting drawing pertaining to civil engineering and allied works. Knowledge of various types of construction materials and their characteristics, construction techniques, supervisory skills, principles and methods of surveying, estimating and costing, skills in communication along with use of computers in the field of civil engineering will be instilled.

Dairy Technology intends to educate about the methods of handling milk from production and consumption to processing, packaging, storage, transport and physical distribution to the students. The prime objective here is to create interest among the aspiring students about the prevention of spoilage, improvement of milk- quality, increasing the shelf-life of milk and making milk palatable and safe for further human consumption.

The Course on Design and Innovation is intended to introduce ideas, methodologies, principles, and skills that comprise a common knowledge base important to all design disciplines. These fundamental will foster a multidisciplinary design experience to you and will prepare you to move to the next level.

After successfully completing the two years of Senior Secondary Vocational Course the student would have acquired relevant appropriate and adequate technical knowledge together with professional skills and competencies in the field of Electrical Technology so that he/she is properly equipped to take up gainful employment in this vocation.

This course aims to help you acquire knowledge of testing procedures of components and circuits by making use of different test instruments. The understanding of concepts and principles used in radio, audio, television and video system. Locating faults at component level and at the stage level. This course will develop appropriate technical knowledge as well as the professional skills, so that you are equipped to take gainful employment in the said vocation.

Fashion is dynamic and ever changing. It is one of the most powerful forces in our lives. It influences every facet of you lifestyle at a particular period in time e.g. the clothes you wear, the music you listen, the food you eat, where you go for holiday or the car you drive in, etc. Fashion is a big business and key driver for several industries e.g. apparel, accessories, textiles, automobiles, etc. The purpose of the stream of Fashion Design and Garment technology under the broad head of Professional Competency Education is to tell you about the fundamentals of fashion design and production of garments.

This course is designed to survey the field of finance and provide the foundation for more advanced finance coursework. Topics include sources of business and financial information, financial statement analysis, the time value of money, the nature and measurement of risk, financial institutions, investments and corporate finance.

The course intends to introduce you to the concepts of food cost control, costing and beverage control system through numerous activities based on it. The book also emphasizes upon various operating activities like purchasing receiving storing and issuing. This course is an overview of the management practices utilized to direct, operate and control food services. This course will teach practical knowledge of appropriate service behaviors for a variety of guest types, understand the concept and techniques of good service and demonstrate the skills acquired and capacity and demonstrate various service techniques.

The course intends to introduce you to the basics of cooking food coupled with the scientific approach by trying to understand the basic commodities utilized in preparation of food. Cooking of food is a skill based education that requires both the style of art and the method of science. Describe kitchen operations including culinary terminology, operational software, cooking methods, and basic food handling skills: such as food safety and food quality. Demonstrate proper kitchen management systems, such as cost control, labor control, inventory control, production scheduling, sales history, menu development, and forecasting.

This course aims to introduce students to the foundry industry and provide clear understanding to the students of the technology processes, design flow and the techniques that can be employed to realize effective designs using our latest tool kits. The student will learn about foundry drawing, molding techniques, raw materials used, melting and pouring and cast metal techniques and so on. This course aims to develop appropriate technical knowledge as well as the professional skills of the students, so that they are equipped to take gainful employment in the said vocation.

This course focuses on the management role in the organization and structure of hotels, restaurants, clubs, and resorts. You will understand the role of Front Office as the public face of the hotel, primarily by greeting hotel patrons and checking in guests. It also provides assistance to guests during their stay, completes their accommodation, food and beverage accounts and receives payment from guests.

The term Geospatial technology is an umbrella phrase associated with a range of various technologies which include remote sensing, Global Positioning System (GPS), Geographic Information System (GIS), information technologies, and field sensors, that are intended to facilitate the process of capturing/ storing/ processing/ displaying/ disseminating information tied to a particular location.

This curriculum on Health Care and Beauty Culture has been developed for a two-year vocational course at +2 stage. It has been so designed that the trainees on completion of the course will be competent to start their own health care and beauty culture clubs, operate and care the equipment used for the purpose. The course intends to impart both theoretical knowledge and practical training most suited for both self and wage employment.

This course intends to enable you to focus on population studies through incorporating both epidemiologic and laboratory skills. The course teaches the basic principals in public health and epidemiology, followed by laboratory knowledge and skills from the fields of microbiology, biochemistry, immunology and genetics as applied to health and disease, and their applications in epidemiologic activities (disease surveillance, outbreak investigations, identifying transmission patterns, risk factors and biomarkers, early detection of pathogens etc). The course includes a strong grounding in the ethical, legal, regulatory and social aspects of new health technologies entering the private and public health sectors of the country.

Horticulture is associated with the cultivation of vegetables, fruits, flowers, crops, tuber crops and medicinal, aromatic and ornamental plants. The curriculum will enable you to gain knowledge about crop production, plant propagation, plant breeding, genetic engineering, preparation of soil and plant physiology and biochemistry and simultaneously can work in various fields including floral design, garden centers, teaching, fruit and vegetable production, arboriculture, landscape construction, etc.

The course intends to develop skills related to web applications and advanced web designing. Knowledge of network safety and security, digital designing, multimedia anchoring, web content creation, interactive web page creating and troubleshooting will be imparted. The curriculum is designed to develop appropriate technical knowledge as well as the professional skills of the students, so that they are equipped to take gainful employment in the said vocation.

This course aims at training basic theories and principles of administration for effective management of public, academic, special libraries and information centers.

Practical and theoretical understanding of and basic competencies required in evaluating, selecting and organizing information sources is taught. Learning of the professional attitudes and the interpersonal and interdisciplinary skills needed to communicate and collaborate with the colleagues and the information users; and to understand the above goals within the perspective of prevailing and emerging technologies.

This course aims to develop “selling” capabilities in students. You will understand how a product is marketed, considering various factors involved in marketing. Understanding of consumer behavior and helping consumers in making right choice of products is essential quality of salesman. Appreciation of consumer rights and legislations will help students in developing a good marketing sense, enabling them to later start their own enterprise.

This course aims at grooming the natural talent of students and exposing them to ever-changing skills needed in the media and entertainment industry with hands-on experience. The course is designed to provide fundamental information on analysis of film, TV (including News), print articles, understanding of the pipeline multiple products of the media & Entertainment industry (TV show/segment, film, article, ad – film, etc.), concept of assembly line, animation, roles people play, skills & specializations, the creative process, aesthetics, design, framing, composition, writing, ideation and finally technology usage in the media & entertainment industry.

The course will enable you to identify and study function of different organs and systems in human body. Didactic and clinical experience necessary to acquire knowledge in Clinical Laboratory Science and General Education subjects will be provided. You will be instructed in the analysis and interpretation of laboratory tests. The course aims to instill in the students the importance of honesty and professionalism in the workplace.

The objective of this course is to produce versatile medical laboratory technologist equipped with adequate knowledge and skills in performing various laboratory analyses and tests related to patients diagnosis and treatment and also for the prevention of disease. A Medical Laboratory Technologist (MLT) is an important member of a medical team because the practise of modern medicine depends greatly on the outcome of the laboratory results. A MLT is responsible for providing reliable and accurate laboratory results to doctors who used them to make diagnosis and to treat their patients. MLT 's carry out various procedures, analyses and laboratory investigations on tissue sample and body fluids such as blood and urine.

This Course will provide the students with a practical introduction to recording processes including, mixing, editing and post-production. It will aid the students to gain skills in recording studios and performance venues and get on track to a career in technical production. Also it will develop the necessary skills to record and produce music as well as live sound operation. This course will allow the students with the opportunity to participate in recording sessions and follow the production processes through to the completion of a demo recording. Moreover, it is intended to give the students the basic skills to begin an exciting career in music sound production or for the further study.

This course is intended to make you proficient in the skill of office secretaryship. The office secretary’s work includes supporting management, including executives, using a variety of project management, communication & organisational skills. They are responsible for most front-office procedures, such as photocopying, faxing, scheduling, word processing, filing, greeting clients, mail sorting and phone call routing.

This course intends to qualify you to carry out ophthalmic investigations. You will be able to do refraction work including prescription of glasses, contact lenses and low vision aids. Knowledge of recognizing common eye diseases, principles of fabricating spectacle lenses so on will be taught. The course aims to enable student to work under the supervision of ophthalmologist so as to render assistance, develop skills and to perform other optometric jobs.

The course will introduce you to poultry farming, highlighting the attributes of poultry species and why it is a profitable venture. It traces the origin of poultry species and looks at them as a biological entity. The systems of poultry management are discussed with emphasis on housing and appliances available to the poultry farmer. Factors necessary for successful incubation, brooding, rearing and management of adult birds are discussed. The principles of poultry nutrition, record keeping and marketing are also covered. The course aims to develop entrepreneurial skills in poultry farming.

This course aims to enable you to get absorbed in organized Retail sector. This course will facilitate the students to be industry ready and to meet the employability criteria set by different companies. The students will be prepared enter at different levels of Retail industry by equipping them with thorough understanding of Customer Service areas and equipment handling.

There are 7 units each in Class XI and Class XII.

This course intends to develop professional skills with an objective to train you not only in shorthand and typing but also in the use of modern office equipment, and effective communication at all levels of human relations. This course prepares the student for all the wings of the Government – Executive, Judiciary & Legislative and Public Sector Undertakings, private sector as well as self-entrepreneurship.

The principle objective of this course is to study textiles, that is, the basic material of fashion, creating a balance between the challenge represented by the future (that the textile must fulfill the needs of being “intelligent”, multi-functional, eco-sustainable, ethical and esthetic) and as an expression of creativity, tied to the traditions and values. The course is therefore calibrated between developing the handmade textiles, knowledge of the industrial processes of production of textiles and its commercialization; which can act as both source of inspiration and grounds for experimentation.

This course intends to introduce you to the world of transport management. The curriculum aims to skill students in understanding and utilizing measurable criteria to evaluate how well the multimodal transportation system operates. Identify and address the impacts of freight movement on areas surrounding truck routes (noise, air quality, safety). Identify and reduce/eliminate freight linkage deficiencies with the objective of improving freight movement through roadways, railroads, and rivers.

This course aims to introduce you to the great Tourism potential of India. This course will provide complete knowledge of our great country i.e. our culture, traditions, our social history, hidden treasures of our country (natural beauty, monuments, places of pilgrimages etc.), development scenario and aspirations. Tourism can be considered as a passport for international understanding, peace and prosperity.